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3. Confirmation

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Name:

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Recipe name:

Recipe ingredients (list and quantity):

Recipe directions (be specific):

Recipe yield:

Test for doneness (i.e. lightly browned, edges appear set):

Does this cookie freeze well? Yes/no and notes:

Additional notes on recipe (i.e., size of scoop, special tool or technique):

Why would you like your recipe included in the Cookie Book?

Do you have a unique story about the origin of this recipe?

Do you have any advice for new bakers?

What are some of your tips and tricks in the kitchen?

Do you have a favorite baking tool or gadget?

What makes the perfect cookie?

Thank you for sharing your recipe with We Energies.